![]() ![]() Take one piece of dough and press it to a round disc. I recommend rotate the log among each cutting so the small pieces can line up in two queues, which can avoid them sticking to each other.ĭust each of them to prevent sticky problem.īefore rolling out your dumpling wrappers, dust your working surface again. Then divide the long log into small dumpling dough pieces (each around 10g). This step is extremely important and can save you lots of time in re-kneading the single dough piece. Then roll each one backwards and forwards with force until the surface becomes smooth and the log becomes firm. Make a hole in the center of the dumpling dough with fingers and then stretch and rotate with two wrists so the circle becomes larger and thiner, finally ends with a 3cm in width log circle.Ĭu the circle in into two logs. If you resting time is just around 30 minutes and the dough is till firm, skip this step. Re-knead the dough a very few times so it can be slightly harder, so you can make the dough easier to handle. You need to shape it into a bowl before resting too. ![]() The dough kneading process can be finished by a stand mixer, Simply add all the ingredients in a stand mixer and then knead for 6-8 minutes. Remember to cover the dough either with a bowl or a cloth during all resting time. If you are in a hurry, at least make sure the dumpling dough is rest for 30 minutes. If the dough is too hard and firm, it will be quite hard to roll out. This is a preparation step for the rolling process. Resting can relax the gluten and soften the dough. So the purpose of this stage is to make a firm and smooth dough.ģ.Then cover the dough and let is rest for 30 to 45 minutes. After the resting, continue kneading the dough will be much easier. If you feel tired, just cover the dough whatever form it is and let it rest for 10 minutes. It is ok if you can't knead the dough to smooth one time. Continue kneading for 2-3 minutes and a firm and smooth dough is formed at this stage. Mix them for a while until the water is almost absorbed and floccus texture formed.Ģ. Stir the flour with chopsticks with one hand when the water is poured by the other hand. But the bow method is much easier for beginners. ![]() You may see experienced chef make this process on board. ![]() Make a dumpling dough by handġ.Mix salt if using with flour within a bow. Don't use bread flour because strong gluten will make the rolling process quite hard to handle. There is no need to buy "dumpling wrapper dough", all purpose flour with the right range of protein can work fine for dumpling wrappers. salt, optional but recommend adding a very small amount, bring no salty flavor to the wrappers.water, use room temperature or warm water | hot water is only for steamed dumplings.Sometimes salt is added to make the wrapper chewier and more strong to avoid breaking in cooking process. The basic components for regular dumpling wrappers is water and flour, so it is a wheat flour based dough. The first part is quite easy while the second parts needs some practice. There are two major parts of the process, make a dumpling wrapper dough and circle the wrappers. Many of the yummy dishes using dumpling wrapper as the main ingredients like boiled dumplings, potstickers, steamed dumplings or shumai. And you can use homemade wrappers to create creative dumpling foldings. But making your own dumpling wrappers at home is a quite rewarding family activity during the holiday and it creates much stronger wrappers. And yes, store bought dumpling wrapper can save lots of time and energy. We have ample access to machine made store-bought dumpling wrappers. Why you should try homemade dumpling wrappersĭumplings are the most symbolized Chinese food for Chinese New Year. Why you should try homemade dumpling wrappers.Then I will give you some inspirations of how to turn plain dumpling wrappers into something really interesting. It is extremely simple to make dumpling wrappers at home, all needed is flour, water and salt. Dumplings are lovely widely and homemade dumpling wrappers can make the dumplings to the next level. ![]()
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